Bachelors in food biotechnology and applied microbiology in Tomas bata university in zlin

And you haven't heard that during your studies you will learn to predict changes in food quality and safety , but you will also learn about the world of microorganisms. You will talk about their use, for example, in the application of dairy cultures, or directly in the context of genetically modified organisms. In addition, you will be able to use terms such as enzymatic preparation, DNA or biosynthesis in front of your friends and family with a stone face and confidence in your voice, which they will definitely not take for granted.

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Czech language profeciency test (CEFRL, CEFR or CEF)

Quality Manager, Nutritional Therapist, Regulatory Affairs Officer, Product/Process Development Scientist

15th Sep