Beng food safety and quality in Technical university of denmark
On the food safety and quality study programme you will learn how to safeguard and investigate the quality of food. You will acquire broad interdisciplinary competences in microbiology, chemistry, and toxicology, and familiarity with nutrition and production all disciplines that are used in state-of-the-art, risk-based management and control of food quality and production.
Should have qaulified Danish upper secondary exam or an equivalent international exam, In addition to having an upper secondary education leaving exam, you must have specific levels in English, Mathematics, Physics and Chemistry, International applicants have to prove their English proficiency with IELTS Academic 6.5, TOEFL iBT 88, PTE 59, CAE / CPE 180.
Food safety officers,Food production and inspection jobs,Analytical employee in the food industry