BEng Food Safety and Quality

42 Months On Campus Bachelors Program

Technical University Of Denmark

Program Overview

On the food safety and quality study programme you will learn how to safeguard and investigate the quality of food. You will acquire broad interdisciplinary competences in microbiology, chemistry, and toxicology, and familiarity with nutrition and production all disciplines that are used in state-of-the-art, risk-based management and control of food quality and production.

Program Key Stats

kr15000 (Annual cost)



Eligibility Criteria

3
33
75

7
90

Additional Information & Requirements

Career Options

  • Food safety officers
  • Food production and inspection jobs
  • Analytical employee in the food industry

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