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1 CoursesFood industries bs in National conservatory of arts and crafts
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English
The main mission of the professional license is to train future technical managers in the field capable of integrating into an agri-food company.
University provided official copy of Transcripts / Mark sheets/ Graduation Certificate/ Academic Record from every institution previously attended.
Food Engineer, Food technologist, Food safety specialist, Food research and development technician
Rolling
Sponsored
Study in Germany with Berlin School Of Business And Innovation
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