1. Francois Rabelais University
  2. Program
  3. Bachelors
  4. Bachelors in Management of a themed catering unit

Bachelors in Management of a themed catering unit

2 Years On Campus Bachelors Program

Francois Rabelais University

Program Overview

The objective of the Professional License in Management of Theme Catering Units (MURAT) is to train future managers, with experience in the hotel and catering industry ( not necessarily a diploma in this field ), in sales and marketing techniques.

Program Key Stats

€170 (Annual Fee)



Eligibility Criteria

3
33
75

NA

Additional Information & Requirements

Official transcripts from previously attended school/college, French Language Proficiency Min level B1, 2 Letters of recommendation, GPA 3.0, CV, cover letter,Research and professional project sheet.

Career Options

  • Careers in manage the food and beverage provision for functions and events
  • supervise catering and waiting staff at functions
  • plan menus in consultation with chefs

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