Bachelors in life and earth sciences plant production and agri food industry in University of picardie jules verne

Training based on more than 30 years of experience having developed a strong partnership with the socio-professional world (internships in companies, work-study programs in Masters, development advice).The objective of the Plant Production and Agrifood Industries (PVIA) course is to prepare students from different courses in one year in order to give them a solid foundation in Plant Production and applied to the Agrifood Industries sector so that they can then integrate Master ST2AE. The PVIA course and the ST2AE master therefore train, in 3 years, executives for the professional sectors of plant production and the agri-food industry

High school transcripts, Original diploma allowing access to university (equivalent to the French baccalaureate), as well as its sworn translation into French, a certificate of level of knowledge in French (minimum required: TCF B2, DELF B2 or DUEF B2).

Agronomist, Experimenter, Breeder, agricultural adviser, Quality / Hygiene / Safety / Environment (QHSE) manager in food industry, Quality auditor

15th Dec