1. Federal University of Toulouse Midi Pyrenees
  2. Program
  3. Bachelors
  4. Bachelors in Sociology Food Sociology and Anthropology

Bachelors in Sociology Food Sociology and Anthropology

3 Years On Campus Bachelors Program

Federal University of Toulouse Midi Pyrenees

Program Overview

The training exposes many case studies resulting from the work of the teacher-researchers and allows the observation of professional situations, reinforced by occasional or permanent interventions of professionals of this sector in the fields of gastronomy, food (food education ), taste (sensory education), nutrition (nutritional education) or collective catering engineering

Program Key Stats

€2770 (Annual Cost)



Eligibility Criteria

2
24
55

NA

Additional Information & Requirements

High school transcripts, Original diploma allowing access to university (equivalent to the French baccalaureate), as well as its sworn translation into French, a certificate of level of knowledge in French (minimum required: TCF B2, DELF B2 or DUEF B2).

Career Options

  • Market manager
  • Development facilitator
  • Communication Manager
  • Former

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