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Bsc food technology in Neubrandenburg university of applied sciences

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Food technology is an exciting and varied study with the best career prospects and turn consumers into producers. The focus is on the production of high-quality and safe food on an industrial and artisanal scale.

Should require Application for Admission, Credentials of baccalaureate, Tabular Resume, Proof of sufficient English language skills level B2 CEFR, German or English translation of foreign degrees and certificates, Certificate from the Akademische Pr fstelle (APS) at the German Embassy, general university entrance qualification (Abitur) or the Fachhochschulreife, Test scores: Goethe Zertifikat C2 GDS, Goethe Zertifikat B2.

Food technologist, Nutritional therapist, Product/process development scientist

15th Jul

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