Food and Health Sciences, BSc

3 Years On Campus Bachelors Program

University of Bayreuth

Program Overview

In the coming years, food production will have to increase significantly to be able to adequately feed our steadily-growing world population. At the same time, extreme weather events caused by climate change are becoming more frequent, and endangering agricultural yields. Meanwhile, first-world diseases such as type 2 diabetes and cardiovascular diseases are spreading rapidly.

Program Key Stats




40 %

Eligibility Criteria

3
33
75

NA
6.5
88

Additional Information & Requirements

Career Options

  • Lab Technologist
  • Scientific Officer
  • Research Scientist
  • Forensic Scientist

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