Food and health sciences%2C bsc in University of bayreuth

In the coming years, food production will have to increase significantly to be able to adequately feed our steadily-growing world population. At the same time, extreme weather events caused by climate change are becoming more frequent, and endangering agricultural yields. Meanwhile, first-world diseases such as type 2 diabetes and cardiovascular diseases are spreading rapidly.

Online Application Form, School Leaving Certificates and Transcripts, German language proficiency test for international university applicants DSH with a result of at least DSH 1, Test of German as a foreign language,Test Deutsch als Fremdsprache, TestDaF with a result of at least 14 points - no part under TDN 3, SD Zertifikat B2, Goethe-Zertifikat B2, telc Deutsch B2, B2 certificate IIK Bayreuth, certificate of the internal German language exam of the University of Bayreuth with Result corresponds to the DSH 1 level, English Language requirements: TOEFL 95 points, IELTS Academic minimum score of 6,5, Cambridge Certificate: First Certificate in English FCE, Proof can also be provided by submitting a German Abitur certificate if it certifies an English level of B2.

Lab Technologist, Scientific Officer, Research Scientist, Forensic Scientist

15th Jul