Bsc food technology in Technical university of berlin

Food technology deals with the laws and principles of process design in the processing of biotic feedstocks into consumer-friendly foods and the prevention of undesirable changes during their production and storage.

Should have overall result DSH-1,The German Language Diploma of the Conference of Ministers of Education, Level I(DSD I),DSP II,The entrance examination TestDaF with at least TDN 3,Language certificate at least at level B2 . Should have 180 ECTS,Overall grade of the previous study, with a weighting of 55/100,additional qualifications acquired outside of higher education, with a weighting of 5/100,Basic Knowledge of German.Result of a selection interview to be conducted by the university with a weighting of 40/100, Motivation Letter, TOEFL iBT of 95, IELTS of 7.0

Nutritionist,Teaching,Research

15th May