1. Technical University of Berlin
  2. Program
  3. Bachelors
  4. BSc Food Technology

BSc Food Technology

3 Years On Campus Bachelors Program

Technical University of Berlin

Program Overview

Food technology deals with the laws and principles of process design in the processing of biotic feedstocks into consumer-friendly foods and the prevention of undesirable changes during their production and storage.

Program Key Stats

€600 (Annual cost)



Eligibility Criteria

3
33
75

6
84

Additional Information & Requirements

Should have overall result DSH-1,The German Language Diploma of the Conference of Ministers of Education, Level I(DSD I),DSP II,The entrance examination TestDaF with at least TDN 3,Language certificate at least at level B2 . Should have 180 ECTS,Overall grade of the previous study, with a weighting of 55/100,additional qualifications acquired outside of higher education, with a weighting of 5/100,Basic Knowledge of German.Result of a selection interview to be conducted by the university with a weighting of 40/100, Motivation Letter, TOEFL iBT of 95, IELTS of 7.0

Career Options

  • Nutritionist
  • Teaching
  • Research

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