Bsc in nutritional science in University of jena

Nutritional science (trophology) is an interdisciplinary subject that focuses on nutrition and the associated processes in the human body that are necessary for maintaining human health and performance and for healthy aging. In contrast to ecotrophology (household and nutritional sciences), the subject is scientifically and biomedically oriented. You will learn different aspects of nutrition on a molecular and cellular level as well as on the level of entire organisms in an interdisciplinary manner and with high scientific standards. In order to make this possible, comprehensive scientific and biomedical basics are laid in the subjects of physics, mathematics, biostatistics, chemistry, molecular and human biology and microbiology in the first year of study.

Transcripts from the previously attended schools, High school diploma, Passing of German Arbitur or equivalent, German Language Profeciency ( DSH-2, the Goethe Certificate C2 (GDS), the German language diploma level II of the KMK (DSD II), Good knowledge of the English language is desirable

Registered Dietitian, Research & Development Food Scientist, Research Scientists, Food Processing Program Coordinator

21st Oct