1. University of Potsdam
  2. Program
  3. Bachelors
  4. BS Nutritional Science

BS Nutritional Science

4 Years On Campus Bachelors Program

University of Potsdam

Program Overview

Examines how foods are used by different people and cultures to deliver nutrients and energy. Explores the evolution of the global food supply, food preparation techniques, food patterns, and eating habits as they relate to diets, nutrition, and personal and public health.

Program Key Stats




Eligibility Criteria

2.7
30
65

6.5

Additional Information & Requirements

Proof of English language skills, Applicants who are not Germans: Proof of German language proficiency , A letter of motivation written in German, Italian or English, Current or last certificate of university enrollment, or a copy of an exmatriculation from a German institution of higher education, Documentation of citizenship.

Career Options

  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

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