1. University of Stuttgart
  2. Program
  3. Bachelors
  4. BS Food Chemistry

BS Food Chemistry

3 Years On Campus Bachelors Program

University of Stuttgart

Program Overview

Food chemistry is a discipline within chemistry that is committed to consumer protection and contributes to the safe handling of foodstuffs, cosmetics, pharmaceuticals and other necessities. In addition to food testing and control, the discipline is also concerned with feed safety, nutrition and health issues.

Program Key Stats

€3000 (Annual cost)


Eligibility Criteria

2.5
27
60

6
79
Eligibility criteria

Additional Information & Requirements

Baccalaureate is divided: for high school certificates with a maximum score of 900 points, divided by 30, for high school certificates with a maximum score of 840 points divided by 28 (maximum 30 points) , Maximum 5 points for completed vocational training, practical activities, extracurricular services, Test German as Foreign Language-TestDaF level 4 or better in all f partial examinations, German Language Diploma-Level II (DSD II), C2 -GDS-Large German Language Diploma, Large or Small German Language Diploma or Central Senior Class Exam (ZOP), German Language Examination II of the Language and Interpreter Institute in Munich, German Bachelor's, Master's or Diploma Degree of a study program taught in German, IELTS (band 6) Certificate or TOEFL (minimum score: 550 paper based, 213 computer based, 79 internet based).

Career Options

  • Food Technologist
  • Naturopath
  • Nutritional Therapist
  • Product/Process Development Scientist
Career options

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