Ba hons professional culinary arts in Mediterranean college

The course aims at giving chef & pastry chef graduates, as well as younger and older professionals of the sector, the skills and abilities that will enable them to undertake management positions in the Culinary and Food & Beverage industry. Through theory and practice in the fields of human resources management, crisis management, customer service and so on, graduates can hold manager or executive chef positions in restaurants and hotels in both Greece or abroad.

Copy of High School Leaving Certificate "Aployterion" General or Vocational High School, or equivalent, Two 2 passportsized photos, One 1 reference letter, Proof of English language competency IELTS 4.5 level or equivalent*, Academic interview, Copy of IDCard or Passport

Chef, Caterer, Food Service Manager, Food scientist

31st Aug