1. University of Kaposvár
  2. Program
  3. Bachelors
  4. Bachelors in Viticulture and winemaking engineering

Bachelors in Viticulture and winemaking engineering

42 Months On Campus Bachelors Program

University of Kaposvár

Program Overview

The purpose of the training is to train viticultural engineers who, with their acquired knowledge of viticulture and oenology and the related market, are able to organize and manage the viticulture and oenology work in production units of various sizes and structures, and to participate in R+D+I activities in the field of viticulture and oenology . They are suitable for the creation and operation of independent wine farms, as well as for the distribution of wine products. They are prepared to continue their studies in a master's program.

Program Key Stats

Ft650000 (Annual Fee)



Eligibility Criteria

3.2

Additional Information & Requirements

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Career Options

  • Winemaking Director
  • Winemaker
  • Assistant Winemaker
  • Lab Manager
  • Enologist

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