Bachelors in viticulture and winemaking engineering in University of pecs

The applicant is characterized by the ability to cooperate and build relationships. Has decision-making and initiative skills. It is characterized by an ethical sense of professional responsibility. He has the need for self-education and is open to receiving professional innovations. He is characterized by his sensitivity to the problems of the viticulture and winemaking profession, and he strives to solve them.

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Winemaking Director, Winemaker, Assistant Winemaker, Lab Manager

19th Feb