1. University of Kaposvár
  2. Program
  3. Bachelors
  4. Bachelors in Food Engineering (in English)

Bachelors in Food Engineering (in English)

42 Months On Campus Bachelors Program

University of Kaposvár

Program Overview

The purpose of the training is to train food engineers who have general knowledge in biology, chemistry, physics, technical and economic basic sciences, special knowledge in food science, professional basic knowledge and practical skills in the field of food technology. With their acquired food engineering and related market knowledge, they are able to organize and manage food production and handling work in production units of various sizes and structures.

Program Key Stats

Ft1200000 (Annual Fee)



Eligibility Criteria

3.2

Additional Information & Requirements

Transcripts from the previously attended schools, Copy of secondary school leaving certificate, CV in the language of instruction, Motivation letter, Hungarian language profeciency test (ECL, Origo)

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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