1. Szechenyi Istvan University
  2. Program
  3. Bachelors
  4. BSc in Food Engineering

BSc in Food Engineering

42 Months On Campus Bachelors Program

Szechenyi Istvan University

Program Overview

The purpose of this programme is to equip students with a general knowledge of biology, chemistry, physics, technical sciences and economics a special knowledge of food sciences a professional knowledge of food processing technologies and the theoretical knowledge to enable them to proceed with their studies at master's (MSc) level

Program Key Stats

Ft3000 (Annual Income)



Eligibility Criteria

2
24
55

66

Additional Information & Requirements

Notarized copy of the secondary high school diploma, a notarized copy of the Transcript of Records, Curriculum Vitae (resum ), Motivational Letter , Academic Reference letter, English language profeciency test (TOEFL IBT test score of 66, or PBT score 513, (b) Cambridge First Certificate B, (c) IELTS score of 55)

Career Options

  • Environmental Engineer
  • Bioinformatics Scientist
  • Agronomy Sales Manager
  • Agricultural Engineer

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