Bachelors in Agricultural and food industry mechanical engineering

42 Months On Campus Bachelors Program

University of Kaposvár

Program Overview

The purpose of the training is to train mechanical engineers who, with their natural science, technical, applied biological, economic and human knowledge, are able to operate and maintain mechanical and technical equipment used in agriculture and the food industry, to introduce mechanical technologies, to solve tasks of average complexity in research and technical development, to produce , to perform the management tasks of machine operation

Program Key Stats

Ft650000 (Annual Fee)



Eligibility Criteria

3.2

Additional Information & Requirements

Career Options

  • Academic researcher
  • Animal nutritionist
  • Animal physiotherapist
  • Animal technician

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