Tourism and Catering (BSc)

4 Years On Campus Bachelors Program

University of Szeged

Program Overview

The Tourism and Catering (BSc) program at the University of Szeged is designed for students who are passionate about the hospitality industry and eager to explore the dynamic world of tourism. This program offers a comprehensive curriculum that combines theoretical knowledge with practical skills, preparing graduates for a successful career in various sectors of tourism and catering.

Curriculum Structure:

In the first year, students will lay a solid foundation in the principles of tourism and catering through courses such as "Introduction to Tourism" and "Catering Management." These courses provide essential insights into the industry, covering topics like customer service, tourism trends, and the basics of food and beverage management.

The second year delves deeper into specialized areas, with courses like "Event Management" and "Sustainable Tourism." Students will learn how to plan and execute events while understanding the importance of sustainability in tourism practices, equipping them with the skills to meet modern industry demands.

In the third year, students will focus on advanced topics such as "Strategic Management in Tourism" and "Culinary Arts." This year emphasises critical thinking and strategic planning, allowing students to develop innovative solutions for real-world challenges in the tourism and catering sectors.

The fourth and final year is dedicated to a two-semester professional internship, where students apply their knowledge in a real corporate environment, and to completing and defending their degree thesis, culminating in the final examination.

Focus Areas: Hospitality management, event planning, sustainable tourism, culinary arts.

Learning Outcomes: Critical thinking, strategic management, customer service excellence, event coordination.

Professional Alignment (Accreditation): The program is accredited by relevant national and international bodies, ensuring that it meets high educational standards and industry requirements.

Reputation (Employability Rankings): The University of Szeged consistently ranks well in employability, with strong placements in QS World University Rankings and other reputable sources, reflecting the high demand for graduates in the tourism and catering fields.

Experiential Learning (Research, Projects, Internships etc.)

At the University of Szeged, the Tourism and Catering (BSc) program is designed to provide students with a rich blend of theoretical knowledge and practical skills essential for success in the dynamic fields of tourism and hospitality. Students engage in hands-on experiences that prepare them for real-world challenges, utilizing state-of-the-art facilities and tools that enhance their learning journey.

The program emphasizes experiential learning through various opportunities, including:

- Internships: Students have the chance to participate in internships with local and international tourism and catering businesses, allowing them to apply their classroom knowledge in real-world settings.

- Group Projects: Collaborative projects encourage teamwork and problem-solving, simulating industry scenarios where students must work together to develop solutions.

- Field Trips: Regular excursions to tourism hotspots and catering establishments provide insights into industry practices and trends, enriching the academic experience.

- Digital Tools: Students gain proficiency in industry-standard software, such as reservation systems and management tools, which are crucial for modern tourism and catering operations.

- Research Laboratories: Access to dedicated research facilities allows students to conduct studies on tourism trends, customer behavior, and service quality, fostering a deeper understanding of the industry.

- Libraries and Resources: The university's extensive library system offers a wealth of resources, including books, journals, and digital databases, supporting students' research and learning needs.

- Institutes and Centers: The university collaborates with various institutes focused on tourism and hospitality, providing students with additional learning opportunities and networking prospects.

Progression & Future Opportunities

Choosing to study Tourism and Catering (BSc) at the University of Szeged opens up a world of exciting career opportunities. Graduates from this program are well-prepared to enter a dynamic industry, with roles such as:

- Event Manager
- Hospitality Consultant
- Travel and Tourism Manager
- Catering Operations Manager

Here’s why this program is a fantastic choice for your future:

- University Services: The Career Center at the University of Szeged offers personalized career counseling, workshops, and job fairs that connect students with potential employers in the tourism and catering sectors.
- Employment Stats and Salary Figures: Graduates from this program enjoy a high employment rate, with many securing jobs within six months of graduation. The average starting salary for graduates in this field is competitive, often ranging from €25,000 to €35,000 annually, depending on the role and location.
- University–Industry Partnerships: The university has established strong partnerships with leading companies in the tourism and hospitality sectors, providing students with internship opportunities and real-world experience that enhances their employability.
- Long-term Accreditation Value: The BSc in Tourism and Catering is accredited by relevant professional bodies, ensuring that your degree holds value in the job market and meets industry standards.
- Graduation Outcomes: Alumni of the program have gone on to work for prestigious organizations and have even started their own successful businesses in the tourism and catering industry.

Further Academic Progression: After completing your BSc in Tourism and Catering, you have the option to further your studies with a Master’s degree in related fields such as Hospitality Management, Tourism Development, or Business Administration. This can deepen your expertise and open even more advanced career opportunities, including leadership roles in the industry.

The University of Szeged is committed to supporting your academic and professional journey, making it an excellent choice for your studies in Tourism and Catering.

Additional Information & Requirements

High school diploma
Demonstrated proficiency in English (Intermediate, B2, or equivalent)
Online written and oral entrance examination test (Mathematics and English)
Solid knowledge of Mathematics is essential for successful studies
SAT certificate in Mathematics (for entrance exam exemption)
Cambridge International A Level (grade C in Mathematics for entrance exam exemption)
IB degree (Standard Level 4 or higher; Higher Level 3 or higher in Mathematics for entrance exam exemption)
Submitted online application form
Certificate of completion of secondary education
Transcript of grades from all years in secondary school
Academic Records in English or certified translation
Original entry qualification documents must be presented at the Study Office upon arrival during academic enrolment
English language certificate (B2 level language exam, proof of proficiency must be issued by an accredited language center after a successful four-skill examination)
Valid passport
Other related documents you want us to consider (e.g., recommendation letters, awards, competition certificates, motivation letter)
Minimum 50% in entrance exam to be invited for an oral interview
Participation in a short online oral introductory interview even if SAT score is provided
Health insurance (for visa application, students are responsible for acquiring their own)
Proof of accommodation document (for visa application)
English proficiency at the B2 (Intermediate) level or equivalent, with accepted qualifications including IELTS 5.5, TOEFL iBT 72, or another internationally recognized English language certificate