Listings
1 CoursesBsc catering science and hotel management in Alagappa university
Program
Duration
Tuition Fees
Deadlines
4 Years
/On Campus
23rd Oct
English
The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry
Pass in Higher Secondary or any equivalent.
"Catering Officer, Assistant Manager, Operation Manager, Marketing Manager, Hotel Administrator "
23rd Oct
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