BSc Catering Science and Hotel Management

4 Years On Campus Bachelors Program

Alagappa University

Program Overview

The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hospitality industry

Program Key Stats




Eligibility Criteria

2
24
50

6

Additional Information & Requirements

Career Options

  • "Catering Officer
  • Assistant Manager
  • Operation Manager
  • Marketing Manager
  • Hotel Administrator "

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