1. Dublin Institute of Technology
  2. Program
  3. Bachelors
  4. BA in Culinary Arts

BA in Culinary Arts

4 Years On Campus Bachelors Program

Dublin Institute of Technology

Program Overview

This is a unique programme which reflects developments in Culinary Arts education world-wide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem solving and personal skills in the participants. This degree programme reflects the strong partnership between education, the individual student and the hospitality and food industries.

Program Key Stats

€13500 (Annual cost)



Eligibility Criteria

2.6
30
70

6
92

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CAO points 280

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

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