1. Dublin Institute of Technology
  2. Program
  3. Bachelors
  4. BSc in Baking and Pastry Arts Management

BSc in Baking and Pastry Arts Management

3 Years On Campus Bachelors Program

Dublin Institute of Technology

Program Overview

The programme embraces food management, entrepreneurship and culinary practical and confectionery management. The baking industry is both national and international in character and embraces small artisan bakeries, large scale mass production bakeries, delicatessens and sandwich bars. It has expanded rapidly in the last decade giving rise to a growing demand for professional bakery managers

Program Key Stats

€12500 (Annual cost)



Eligibility Criteria

2.6
30
70

6
92

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts,Minimum CAO points 242, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0)

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager
  1. Dublin Institute of Technology
  2. Program
  3. Bachelors
  4. BSc in Baking and Pastry Arts Management

BSc in Baking and Pastry Arts Management

1 Years On Campus Bachelors Program

Dublin Institute of Technology

Program Overview

This is a one year programme leading to an honours degree (Level 8) offered over two semesters. It is designed to provide graduates of the ordinary degree (Level 7) in Baking and Pastry Arts Management (or equivalent National/International qualification) with the opportunity of a specialised honours (Level 8) qualification.

Program Key Stats

€13500 (Annual cost)



Eligibility Criteria

2.6
30
70

6
92

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0)

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

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