Bsc in baking and pastry arts management in Dublin institute of technology

The programme embraces food management, entrepreneurship and culinary practical and confectionery management. The baking industry is both national and international in character and embraces small artisan bakeries, large scale mass production bakeries, delicatessens and sandwich bars. It has expanded rapidly in the last decade giving rise to a growing demand for professional bakery managers

Transcripts from the previously attended schools, High school transcripts,Minimum CAO points 242, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0)

Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager

1st Feb

This is a one year programme leading to an honours degree (Level 8) offered over two semesters. It is designed to provide graduates of the ordinary degree (Level 7) in Baking and Pastry Arts Management (or equivalent National/International qualification) with the opportunity of a specialised honours (Level 8) qualification.

Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0)

Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager

1st Feb