1. Dublin Institute of Technology
  2. Program
  3. Bachelors
  4. BSc in Culinary Entrepreneurship

BSc in Culinary Entrepreneurship

4 Years On Campus Bachelors Program

Dublin Institute of Technology

Program Overview

The BSc (Honours) in Culinary Entrepreneurship provides you with the knowledge and practical skills necessary to operate your own culinary business reflecting the development and professional practice of food and beverage industries world-wide. The programme builds on the strong links between food, wine, culinary practice and business, equipping students with the skills to become managers in the food and beverage industry as well as business owners in their own right.

Program Key Stats

€13500 (Annual cost)



Eligibility Criteria

2.6
30
70

6
92

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CAO points 280

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

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