Bsc in culinary entrepreneurship in Dublin institute of technology
The BSc (Honours) in Culinary Entrepreneurship provides you with the knowledge and practical skills necessary to operate your own culinary business reflecting the development and professional practice of food and beverage industries world-wide. The programme builds on the strong links between food, wine, culinary practice and business, equipping students with the skills to become managers in the food and beverage industry as well as business owners in their own right.
Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CAO points 280
Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager