Bsc in culinary science in Dublin institute of technology
This programme is a joint degree offered by the School of Culinary Arts and Food Technology and the School Of Food Science and Environmental Health. The BSc (Honours) in Culinary Science is a four year full-time programme. The programme provides graduates with the knowledge and practical skills necessary to operate as a development or concept chef for food companies engaged in food product development. The programme builds on the strong links between; food and culinary industries providing students with the opportunity to working dynamic food industries through our internship programme. Graduates of the programme will also have opportunities to work in the culinary industry as chefs, in food research and development and as food business managers.
Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CAO points 308
Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager