1. Dublin Institute of Technology
  2. Program
  3. Bachelors
  4. BSc in Food Innovation

BSc in Food Innovation

4 Years On Campus Bachelors Program

Dublin Institute of Technology

Program Overview

The Food Innovation programme covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food and drinks industry.

Program Key Stats

€13500 (Annual cost)



Eligibility Criteria

2.6
30
70

6
92

Additional Information & Requirements

Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CAO points is 326

Career Options

  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Food Production Manager

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