Bsc in food innovation in Dublin institute of technology

The Food Innovation programme covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food and drinks industry.

Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CAO points is 326

Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager

1st Feb