Bsc in food innovation in Dublin institute of technology

Program

Duration

Tuition Fees

Deadlines

BSc in Food Innovation

Dublin Institute of Technology

Dublin, Dublin

Duration Format :

4 Years

On Campus

Tuition Fees :

€13500 (Annual cost)

Deadline :

1st Feb

Language:English

Program Description

The Food Innovation programme covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food and drinks industry.

Eligibility Criteria

Transcripts from the previously attended schools, High school transcripts, English Language profeciency (minimum score for TOEFL IBT is 92 and IELTS is 6.0), CAO points is 326

Careers

Sous Chef, Banquet Chef, Pastry Chef, Food Production Manager

Deadline (Fall)

1st Feb

Program Website