Enter OTP
The BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The course is designed in line with current developments in both national and international Culinary Arts education.The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem-solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the Culinary Arts industry.
Academic transcripts, Degree certificate (if applicable), Passport copy. IELTS score of 5.5 overall. GPA 55% and above in final high school exams. 28 and above in IB including English & Maths. 1 x C in A Levels plus 4 x C in iGSCE/GSCE (incl. English & Maths)
ChefCorporate CateringRestaurantcafeshotelsPatisserie and confectioneryDevelopment chef
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Dundalk Institute of Technology
