Bsc hons food science in University college dublin

Food Science develops your scientific knowledge of how to produce high-quality, safe and nutritious foods for the global market. As a food scientist, you ll have a role to play in all aspects of the food chain, from production at farm level to the retailer and to the consumer.

An Average score of 75% in best 5 recognized subjects from CBSE/CISCE Board. IELTS score of 6.5 overall with a minimum of 6.0 in each element. IB: 26, A Level: ABC

Production management, Nutrition, Food quality and safety, Sales and marketing, New product development and research.

1st Jul