Bachelor of science in food science and health in University of limerick
This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately 15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease. This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies.
Applicants must hold an equivalent qualification to the Irish Leaving Certificate or A level qualification (UK system), Test scores: IELTS score of 6.5, TOEFL iBT of 90, PTE of 63.
Food Scientist/Technologist, Dairy Industry Scientist, Quality Assurance Manager, Brewer, Environmental Health Officer