Bachelor of science in food science and health in University of limerick

This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately €15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease.

A minimum average grade of 70% in Standard XII from CBSE / CISCE / State board. IELTS score of 6.5 with no less than 6.0 in any component.

Food Scientist/Technologist, Dairy Industry Scientist, Quality Assurance Manager, Brewer, Environmental Health Officer

1st Jul