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4 Years On Campus Bachelors Program
Dundalk Institute of TechnologyThe BSc (Hons) in Nutrition and Health is a four-year level 8 course that examines the relationship between nutrition, food and health and the vital role they play in health promotion initiatives. It provides graduates with the knowledge, skills and training required to work as a nutritional or food scientist or in health promotion roles in community settings.
Academic transcripts, Degree certificate (if applicable), Passport copy. IELTS score of 6.0 overall. GPA 55% and above in final high school exams. 28 and above in IB including English & Maths. 1 x C in A Levels plus 4 x C in iGSCE/GSCE (incl. English & Maths)
Nutritionist - Clinical / Sports / HealthFood Scientist / Food Product Development / Food Safety / Food RegulationHealth Promotion Practitioners/ Health and Wellbeing officersCommunity Food & Nutrition WorkersInternational Food Organisations
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