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Nutrition the interaction between food and health is becoming increasingly important in society. This degree covers many aspects of nutritional sciences, from biochemistry to molecular and public health nutrition, and also includes topics such as nutrition communication and food regulatory affairs. Upon graduating you ll be able to apply your knowledge to many different areas of the food and health industry.
An Average score of 85% in best 5 recognised subjects from CBSE/CISCE Board. IELTS score of 6.5 overall with a minimum of 6.0 in each element. IB: 37, A Level: A*A*B
The food industryNutrition researchHealth promotion
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University College Dublin
