Bachelor in nutritional sciences in Hebrew university of jerusalem

This outstanding Institute offers well-equipped facilities and laboratories, state-of-the-art equipment, information resources and friendly and dedicated employees. When combined with the beauty of the Faculty, the Institute is certainly an exciting and pleasant place to study and conduct research. The relatively small campus enables staff and students from the Institute to interact with other people in the Faculty in a stimulating and professional environment. Visiting scientists, exchange students, and post-doctoral fellows from around the world enhance the important exchange of new ideas in the Institute. Research and studies in the Institute focuses on biochemistry, food sciences, and nutrition. The research ranges from basic to applied science and often combines interdisciplinary collaborations among scientists.

Higher Secondary School Certificate + one full year of study at a recognized university, a minimum score of 85 on the Psychometric sub-score / Amiram Test or 185 on the Amir Test , personal interview, Entrance exams for groups, Preparatory certificate, Previous Academic Studies, Additional scientific subject, Agricultural background, Previous professional background, Threshold requirement in mathematics, a minimum score of 105 on the YAEL/YAELNET or minimum level Dalet on the Proficiency Test

Nutritionist, Clinical Dietetics, Food and Nutrition Management officer, Related Health Professionals, Education and Research manager

30th Apr