Bsc in biotechnology and food engineering in Israel institute of technology

The food industry is also developing into biotech, combining biotechnological and biochemical mechanisms with advanced technology in all its stages from raw material to final product on the shelf: developing special food for babies and celiac patients, food containing health supplements that also extend shelf life, Sensors on food quality and more.

"Transcripts from the previously attended schools, The Israeli psychometric test or the SAT or the ACT, Placement Exams (Entrance Tests) in Math and Physics at the Technion or the Israeli matriculation exams in Math and physics in 5 units, Language Profeciency test ""YAEL"" test (knowledge of Hebrew), a grade of at least 113 is required, Applicants who have not taken the Israeli psychometric test will have to take the ""AMIR"" test (knowledge of English)"

Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials

1st Apr