1. Catholic University of the Sacred Heart
  2. Program
  3. Bachelors
  4. BSc Food production management

BSc Food production management

3 Years On Campus Bachelors Program

Catholic University of the Sacred Heart

Program Overview

The new programme, taught entirely in English, aims to instruct students in the innovative principles and techniques of Agriculture, from the fields to the table, to produce safe, sustainable and high quality food.This English-taught programme targets both international students who wish to gain a thorough knowledge and practical experience on the application of the Italian model along the agri-food value chain, and Italian students dedicated to pursuing an international career path commencing from their undergraduate experience.

Program Key Stats

€8040 (Annual cost)



Eligibility Criteria

2
24
55

6.5
80

Additional Information & Requirements

Copy of official diploma and transcripts of the last two years of high school; If currently enrolled in the last year: the high school transcript must include the penultimate year and, if available at the time of application, the most up-to-date record card for the current year. IB and A-level candidates must provide the predicted grades. Registration is open to all students with a secondary school diploma, passport photo, identity document, fiscal code, language certification if declared, document of stay only for non-EU citizens, baptismal certificate, enrollment application signed and receipt of payment of the first installment of university contributions, English Language requirment: Academic IELTS 6.0, TOEFL iBT:Minimum score required, Cambridge English: First Advanced, Proficiency 173, Cambridge English: Business Vantage, Business Higher 173.

Career Options

  • Agronomic
  • Alimentary
  • Economic And Environmental Perspective
  • Suppliers Of Raw Materials
  • Companies
  • Transformers
  • Retailers And Wholesalers
  • Trade Organizations

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