BSc Food sciences and technologies

3 Years On Campus Bachelors Program

Catholic University of the Sacred Heart

Program Overview

The Made in Italy food excellence is known worldwide and a constant strength of the national production system.In this context, the preparation of professional figures capable of maintaining a high Italian food tradition is of particular importance .Nutrition is, in fact, the energy of the planet earth and needs experts in the production, quality management and marketing of food.

Program Key Stats

€8040 (Annual cost)



Eligibility Criteria

2
24
55

6.5
80

Additional Information & Requirements

Career Options

  • Food Companies
  • Large Retailers
  • Food Science And Technology

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