Bsc food sciences and technologies in Catholic university of the sacred heart
The Made in Italy food excellence is known worldwide and a constant strength of the national production system.In this context, the preparation of professional figures capable of maintaining a high Italian food tradition is of particular importance .Nutrition is, in fact, the energy of the planet earth and needs experts in the production, quality management and marketing of food.
Copy of official diploma and transcripts of the last two years of high school; If currently enrolled in the last year: the high school transcript must include the penultimate year and, if available at the time of application, the most up-to-date record card for the current year. IB and A-level candidates must provide the predicted grades. Registration is open to all students with a secondary school diploma, passport photo, identity document, fiscal code, language certification if declared, document of stay only for non-EU citizens, baptismal certificate, enrollment application signed and receipt of payment of the first installment of university contributions, English Language requirment: Academic IELTS 6.0, TOEFL iBT:Minimum score required, Cambridge English: First Advanced, Proficiency 173, Cambridge English: Business Vantage, Business Higher 173.
Food Companies, Large Retailers, Food Science And Technology