BS Food Sciences and Technologies

Additional Information & Requirements

Diploma of upper secondary education or qualification obtained abroad at the end of a period of at least 12 years of schooling, High/secondary school leaving qualification certificate or equivalent qualifications A levels/the International Baccalaureate/High school diploma or equivalent; certificate confirming you have passed a university entrance test if the school that issued your secondary/high school certificate is under the jurisdiction of a country where the regulations require such an exam, ENIC/NARIC Statement of comparability of your Secondary School leaving qualification or the Dichiarazione di Valore issued by the Italian Diplomatic Representative in the country where the qualification was awarded; letter of elegibility, Copy of the passport, UNICT admission letter, Certificate indicating that your Italian level is not lower than B2; Good Knowledge of the English language, at least B 2 level of the Common European Framework of Reference for languages attested as follows: IELTS: overall score 5 or higher; TOEFL: minimum total score 60;Cambridge ESOL: Preliminary PET; Business Preliminary BEC or higher; Declaration from the University stating the official language of the course was English; Declaration to be a citizen of an English speaking country