Bachelor's degree programme Chemical and Food Engineering

4 Years On Campus Bachelors Program

Polytechnic University of Turin

Program Overview

The Bachelor's Degree Programme in Chemical and Food Engineering at the Polytechnic University of Turin equips students with a strong foundation in chemistry, engineering, mathematics, and food technologies to design, optimize, and manage sustainable chemical and food production processes. The program is ideal for students interested in applying scientific principles to industries such as chemicals, food manufacturing, biotechnology, energy, and environmental engineering while developing practical engineering and problem-solving skills.

Location: Department of Applied Science and Technology (DISAT), Polytechnic University of Turin (Politecnico di Torino), Corso Duca degli Abruzzi 24, 10129 Turin (Torino), Piedmont, Italy

Curriculum Structure

Year 1

The first year builds the scientific and mathematical foundation required for engineering studies. Students develop analytical and quantitative skills through subjects such as Mathematical Analysis I, General Chemistry, and Physics I, while also gaining an introduction to engineering principles and computational methods.

Year 2

During the second year, students begin studying core chemical engineering concepts and process fundamentals. Modules including Physical Chemistry, Transport Phenomena, and Chemical Engineering Thermodynamics introduce the principles governing chemical reactions, material transport, and industrial process design.

Year 3

The third year focuses on specialized engineering applications in both chemical and food sectors. Students study subjects such as Chemical Reactors, Food Engineering, and Separation Processes, learning how to design production systems, optimize manufacturing operations, and ensure product quality and safety.

Year 4

In the final year, students integrate their technical knowledge through advanced engineering courses and practical project work. Courses such as Process Plant Design, Food Process Technologies, and the Final Engineering Project/Thesis prepare graduates to solve real industrial challenges while emphasizing sustainability, innovation, and professional engineering practice.

Focus Areas

Chemical Process Engineering, Food Engineering, Process Design, Transport Phenomena, Thermodynamics, Chemical Reactions, Separation Technologies, Food Processing, Process Safety, Sustainability, Industrial Production, Quality Control

Learning Outcomes

Apply engineering principles to chemical and food production systems, design and optimize industrial processes, analyze transport and reaction phenomena, develop sustainable manufacturing solutions, evaluate process safety and quality, solve engineering problems using scientific methods, communicate technical solutions effectively, and prepare for professional engineering practice or postgraduate study.

Professional Alignment (Accreditation)

The programme is offered by the Department of Applied Science and Technology (DISAT) of the Polytechnic University of Turin. The degree complies with the Italian higher education framework for Class L-9 (Industrial Engineering), providing the academic preparation required for professional engineering careers and access to second-cycle (Master's) engineering programmes.

Reputation (Employability Rankings)

The Polytechnic University of Turin is internationally recognized as one of Italy's leading engineering universities. It is consistently ranked among the world's top institutions for Engineering & Technology in the QS World University Rankings by Subject, with graduates highly regarded by employers for their strong technical preparation and industry-oriented education.

Experiential Learning (Research, Projects, Internships etc.)

At the Polytechnic University of Turin, the Bachelor's degree program in Chemical and Food Engineering is designed to provide students with a robust blend of theoretical knowledge and practical skills. This program emphasizes experiential learning, allowing students to engage in hands-on projects and real-world applications that prepare them for successful careers in the industry. With state-of-the-art facilities and cutting-edge tools, students can immerse themselves in a learning environment that fosters innovation and collaboration.

Here are some key aspects of the experiential learning opportunities available in this program:

- Laboratories: Access to specialized laboratories, including the Chemical Engineering Lab and Food Technology Lab, where students can conduct experiments and develop practical skills in a controlled environment.

- Software Tools: Training in industry-standard software such as Aspen Plus for process simulation and MATLAB for data analysis, equipping students with essential technical skills.

- Group Projects: Collaborative projects that encourage teamwork and problem-solving, allowing students to tackle real-world challenges in chemical and food engineering.

- Internships: Opportunities for internships with leading companies in the chemical and food sectors, providing valuable industry experience and networking opportunities.

- Field Trips: Organized visits to industrial plants and research institutes, giving students firsthand insight into the operations and innovations within the industry.

- Research Institutes: Collaboration with research centers affiliated with the university, where students can participate in cutting-edge research projects and contribute to advancements in the field.

- Libraries and Resources: Access to extensive library resources and databases that support research and learning, ensuring students have the materials they need to excel in their studies.

Progression & Future Opportunities

Graduates of the Bachelor's degree program in Chemical and Food Engineering at the Polytechnic University of Turin are well-prepared for a variety of exciting career paths. With a strong foundation in both chemical processes and food technology, alumni often find themselves in roles such as Process Engineer, Quality Control Manager, and Food Safety Specialist. The demand for skilled professionals in these areas continues to grow, making this program a smart choice for your future:

- University Services: The Polytechnic University of Turin offers dedicated career services, including job fairs, resume workshops, and interview preparation sessions, to help students connect with potential employers.
- Employment Stats and Salary Figures: Approximately 90% of graduates secure employment within six months of graduation, with starting salaries averaging around €30,000 to €35,000 per year, depending on the role and industry.
- University–Industry Partnerships: The university has established strong partnerships with leading companies in the chemical and food sectors, such as Ferrero and Barilla, providing students with valuable internship opportunities and real-world experience.
- Long-term Accreditation Value: The program is accredited by relevant professional bodies, ensuring that your degree holds value in the job market and meets industry standards.
- Graduation Outcomes: Alumni have successfully transitioned into various sectors, including food production, pharmaceuticals, and environmental consulting, showcasing the versatility of the degree.

Further Academic Progression: After completing your Bachelor's degree, you have the option to pursue a Master's degree in Chemical Engineering or Food Science, both of which are offered at the Polytechnic University of Turin. This advanced study will deepen your expertise and open doors to higher-level positions in research, management, or academia. Additionally, you may consider pursuing a PhD for a career in research and development, further enhancing your qualifications and career prospects.