Bs dietetics in University of catania

As part of the dietitian's health profession, graduates are health workers who are responsible for all activities aimed at the correct application of food and nutrition, including educational and collaboration aspects for the implementation of food policies.

Diploma of upper secondary education or qualification obtained abroad at the end of a period of at least 12 years of schooling, High/secondary school leaving qualification certificate or equivalent qualifications A levels/the International Baccalaureate/High school diploma or equivalent; certificate confirming you have passed a university entrance test if the school that issued your secondary/high school certificate is under the jurisdiction of a country where the regulations require such an exam, ENIC/NARIC Statement of comparability of your Secondary School leaving qualification or the Dichiarazione di Valore issued by the Italian Diplomatic Representative in the country where the qualification was awarded; letter of elegibility, Copy of the passport, UNICT admission letter, Certificate indicating that your Italian level is not lower than B2; Good Knowledge of the English language, at least B 2 level of the Common European Framework of Reference for languages attested as follows: IELTS: overall score 5 or higher; TOEFL: minimum total score 60;Cambridge ESOL: Preliminary PET; Business Preliminary BEC or higher; Declaration from the University stating the official language of the course was English; Declaration to be a citizen of an English speaking country

Dieticians

23rd Jul