Bachelor Of Restaurant Management

4 Years On Campus Bachelors Program

Anahuac University

Program Overview

The bachelor's degree program in Restaurant Management are professionals with a profound sense of hospitality and respect for others. Guided by their commitment to the complete wellbeing of guests, they execute and provide guidance for the implementation of administrative and production procedures, plans, and programs that allow to prepare food and beverages with the highest quality standards and to provide guests with a service to their maximum satisfaction.

Program Key Stats

MXP13550 (Annual cost)



70 %

Eligibility Criteria

3.2
37
85

Additional Information & Requirements

Career Options

  • General Manager
  • Retail/Sales Manager
  • Business Strategist
  • Insurance
  • Banking
  • Real Estate Sales/Broker
  • Property Manager

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