Bachelor Of Culinary Arts

4 Years On Campus Bachelors Program

Anahuac University

Program Overview

The program equips students to disseminate and showcase this heritage by creating and preparing dishes. Graduates apply traditional and innovative culinary techniques to the highest hygiene and quality standards, respecting the traits of food products in order to communicate ideas and gastronomic trends. Characterized by their entrepreneurial spirit, they strive to become influential leaders in their field and innovate in the design and development of products and culinary processes.

Program Key Stats

MXP13550 (Annual cost)



70 %

Eligibility Criteria

3.2
37
85

Additional Information & Requirements

Career Options

  • Travel Marketing and Sales
  • Meeting/Convention Planning
  • Group Travel
  • Tourism Planning
  • Corporate Travel
  • Destination Management
  • Sustainable Tourism
  • Development

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