Bsc in food technology in Wageningen university | GoToUniversity

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Bsc in food technology in Wageningen university

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The food industry is the largest business sector in the world. Research and development of new products are important in order to maintain an effective competitive position and respond to consumer demand. The study of food technology is what supplies the knowledge for this ongoing process.

Be in possession of a secondary school leaving certificate or an equivalent to a Dutch pre-university diploma, Have studied certain subjects (at the required level) relevant to the programme you are applying for, overall grade 6, with a minimum sub-score of 6.0 for speaking in IELTS test, CNaVT scores.

Agricultural and Food Science Technicians, Biochemists and Biophysicists, Biological Technicians, Chemical Technicians.

1st May

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