Bachelor of viticulture and winemaking in Nelson marlborough institute of technology

Students are mentored and taught by winemaking professionals and viticulture researchers, gaining skills and experience in a real-world setting. Research projects, field trips, guest speakers and vitally, semester breaks during harvest allowing students to work a paid vintage are essential to learners' growth and connection with industry.

Transcripts from the previously attended schools, High school transcripts of NCEA Level 3 (60 credits at Level 3 and 20 credits at Level 2 or higher) or equivalent , Resume/CV, English language profeciency test scores (ELTS score of 6.0 or TOEFL score of 85)

Careers in Winemaking, Vineyard Management, Teaching/Research, Wine Business.

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