Bachelor of applied management hospitality management in Ara institute of canterbury

Become a front-runner in the hospitality sector with the professional management tools required to successfully lead food and beverage services, front office operations, and accommodation and facilities management. In your first year of study you will develop knowledge in business strategies and operations with core subjects in accounting, business communication, commercial law, business heritage, culture and sustainability, marketing, computing, management and applied research

NCEA Level 3 (60 credits at Level 3 and 20 credits at Level 2 or higher) which must include 14 credits at Level 3 in each of three approved subjects and Literacy- 10 credits at Level 2 or above, made up of 5 credits in reading, 5 credits in writing and Numeracy - 10 credits at Level 1 or above (specified achievement standards, or unit standards, Test scores: TOEFL, IELTS, PTE, CAE

Accommodation manager, Catering manager, Chef, Event manager, Fast food restaurant manager

22nd Jan

Become a front-runner in the hospitality sector with the professional management tools required to successfully lead food and beverage services, front office operations, and accommodation and facilities management. In your first year of study you will develop knowledge in business strategies and operations with core subjects in accounting, business communication, commercial law, business heritage, culture and sustainability, marketing, computing, management and applied research.

NCEA Level 3 (60 credits at Level 3 and 20 credits at Level 2 or higher) which must include 14 credits at Level 3 in each of three approved subjects and Literacy- 10 credits at Level 2 or above, made up of 5 credits in reading, 5 credits in writing and Numeracy - 10 credits at Level 1 or above (specified achievement standards, or unit standards, Test scores: TOEFL, IELTS, PTE, CAE

Accommodation manager, Catering manager, Chef, Event manager, Fast food restaurant manager

22nd Jan