1. University of Santo Tomas
  2. Program
  3. Bachelors
  4. Bachelor of Science in Food Technology

Bachelor of Science in Food Technology

4 Years On Campus Bachelors Program

University of Santo Tomas

Program Overview

Bachelor of Science in Food Technology BSFT is a four-year program that integrates the disciplines of the chemistry, biology, and engineering in the innovation and processing of safe, stable, palatable, and nutritious food in order to address growing global food security concerns. The program also provides opportunities to gain managerial and entrepreneurial skills essential for a successful food business.

Program Key Stats

‎₱42300
Rolling


Eligibility Criteria

2
24
55

NA
7
72

Additional Information & Requirements

English Proficiency,a photocopy but duly certified true of latest Transcript of one 1 colored, passport-size, recent photo, any document s attesting to passing the Bar Board Exam, or being a scholar of any agency,Secure upon submission of the aforementioned documents the following forms, then submit the same to the Office of the Graduate School,Application Form,Two 2 Referral Forms: 1 from the current immediate superior or Dean; and 2 from a professor in a specialization major subject,Presonal data sheet,accomplished downloadable Confirmation of Enrolment Form from their USTET portal ,signed copy of the College of Nursing Contract,signed UST Code of Conduct Conforme from the Office for Student Affairs,accomplished Waiver for those who cannot submit a copy of their report card yet

Career Options

  • Food Industry Consultant
  • Food Entrepreneur

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