Bachelor of Science in Hotel and Resturant Management

4 Years On Campus Bachelors Program

University of Santo Tomas

Program Overview

This program provides students with a synthesis of different skills, concepts, and principles specializing in hospitality training. It involves the study and application of practical and managerial knowledge and functions, such as hotel and restaurant operations, culinary arts, food service, hospitality education, and research that are essential in preparing the students to become adept future restaurateurs and hoteliers. Graduates from this program have career opportunities as Restaurant Operations manager, Executive Housekeeper, Front Office Staff, Front Office Manager, Management Trainee, Food and Beverage Director, Restaurant or Lodging Business Owner, Leisure and Recreation Consultant, Food Service Consultant, Academician, Food Stylist, Executive Chef, Independent Caterer, Cruise Line Staff, or Bartender.

Program Key Stats

‎₱33440
Rolling


Eligibility Criteria

2
24
55

NA
7
72

Additional Information & Requirements

Career Options

  • Executive Housekeeper
  • Front Office Staff
  • Front Office Manager
  • Leisure And Recreation Consultant

Book Free Session with Our Admission Experts

Admission Experts