1. University of Santo Tomas
  2. Program
  3. Bachelors
  4. Bachelor of Science in Nutrition and Dietetics

Bachelor of Science in Nutrition and Dietetics

4 Years On Campus Bachelors Program

University of Santo Tomas

Program Overview

Bachelor of Science in Nutrition and Dietetics BSND is a four-year program that develops students to be globally competitive professionals, with relevant competencies in three areas of nutrition: hospital, community, and food service, integrating academic and clinical knowledge and skills through excellence in teaching and the development of proper values and attitudes, in the exercise of the profession to answer the changing needs of the society. The program is also a good preparation for medicine, because of the inclusions of clinical nutrition and hospital practicum.

Program Key Stats

‎₱43992
Rolling


Eligibility Criteria

2
24
55

NA
7
72

Additional Information & Requirements

English Proficiency,a photocopy but duly certified true of latest Transcript of one 1 colored, passport-size, recent photo, any document s attesting to passing the Bar Board Exam, or being a scholar of any agency,Secure upon submission of the aforementioned documents the following forms, then submit the same to the Office of the Graduate School,Application Form,Two 2 Referral Forms: 1 from the current immediate superior or Dean; and 2 from a professor in a specialization major subject,Presonal data sheet,accomplished downloadable Confirmation of Enrolment Form from their USTET portal ,signed copy of the College of Nursing Contract,signed UST Code of Conduct Conforme from the Office for Student Affairs,accomplished Waiver for those who cannot submit a copy of their report card yet

Career Options

  • Registered Nutritionist-Dietitian in Clinical Settings or Hospitals
  • Sports Nutritionist designing nutrition program for International and National Athletes
  • and Professional Players
  • Nutritionist-Dietitian in Foodservice establishments like in Hotels
  • Restaurants
  • Airlines
  • Cruise Ship
  • Research Nutritionist-Dietitian in Research Laboratories
  • Manufacturing Firms
  • Testing Kitchens
  • and Government Research Institutes

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