Bachelors in Food Processing Engineering

42 Months On Campus Bachelors Program

University of Warmia

Program Overview

The graduate is a specialist in the field of technology and engineering of the food industry. Has knowledge of basic unit operations, process apparatus, including membrane processes, and the principles of food processing and production in all sectors of the food industry. The graduate uses computer technology to control technological processes and manage the enterprise. Has a good knowledge of the specifics of construction and the principles of operation of apparatuses and devices used in various agri-food and related industries.

Program Key Stats

zl6000 (Annual Fee)



Eligibility Criteria

2
24
55

5
79

Additional Information & Requirements

Career Options

  • Food research and development technician
  • Food market researcher
  • Scientific laboratory technician
  • Nutritionist

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