Bachelors in food processing engineering in University of warmia

The graduate is a specialist in the field of technology and engineering of the food industry. Has knowledge of basic unit operations, process apparatus, including membrane processes, and the principles of food processing and production in all sectors of the food industry. The graduate uses computer technology to control technological processes and manage the enterprise. Has a good knowledge of the specifics of construction and the principles of operation of apparatuses and devices used in various agri-food and related industries.

Transcripts from the previously attended schools, A certified copy of secondary school leaving certificate (with apostille or legalization), with document recognized as equivalent to the Polish general certificate of secondary education. A certificate of Polish language knowledge, Matura Exam

Food research and development technician, Food market researcher, Scientific laboratory technician, Nutritionist

13th Aug