Bachelors in Food safety and certification

42 Months On Campus Bachelors Program

University of Warmia

Program Overview

In view of the current problems and challenges facing modern production and distribution of safe, high-quality food (confirmed by appropriate certificates), it is extremely important to educate high-class specialists. Their knowledge, skills and competences will enable substantive supervision at various stages of the food chain, as well as the assessment of both raw materials and food products.

Program Key Stats

zl6000 (Annual Fee)



Eligibility Criteria

2
24
55

5
79

Additional Information & Requirements

Career Options

  • Food research and development technician
  • Food market researcher
  • Scientific laboratory technician
  • Nutritionist

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