BSc Food Control and Expertise

4 Years On Campus Bachelors Program

Transilvania University of Brasov

Program Overview

The field that covers this study programme is Food Engineering. The length of study is 4 years. Its objective is to prepare students to become professionals in the field of food control and expertise. The aim of this study programme is to prepare engineers with expertise in food technologies, microbiology, biochemistry, management of technological processes, and equipment operation. The theoretical knowledge acquired through lecture courses is applied by participation in laboratory classes organized around topics such as food manufacturing and quality control, identification and measurement of food constituents and food contaminants.

Program Key Stats

lei2430 (Annual Income)



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Food Safety And Quality
  • Biorefining
  • Pharmaceuticals

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