BSc Food Engineering

4 Years On Campus Bachelors Program

Transilvania University of Brasov

Program Overview

The field that integrates this study programme is Food Engineering. The length of study is 4 years. Students acquire a wide range of competencies: Identifying, describing and using notions specific to the field of food science and food safety. Managing engineering processes, operating food processing equipment; Monitoring, managing, analysing, and designing food technologies; Designing food, implementing and managing projects; Managing manufacturing processes, carrying out food quality control and marketing processes.

Program Key Stats

lei2430 (Annual Income)



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Food Engineers Design And Develop Systems For Production
  • Processing
  • Distributing
  • And Storing Food And Agricultural Materials

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