Bachelors in Food biotechnology

4 Years On Campus Bachelors Program

Peter The Great St Petersburg Polytechnic University

Program Overview

The educational program is aimed at training qualified personnel for food biotechnology enterprises that are able to organize the technological process of production, implementation and maintenance of all stages of the technological process in accordance with the current level of technology and technology, carry out research activities in the field of development and quality control of food biotechnology products, and also participate in the development of projects for biotechnological production

Program Key Stats

‎₽113000 (Per Semester)



Eligibility Criteria

2
24
55

Additional Information & Requirements

Career Options

  • Quality control specialist for biotechnological productions
  • Laboratory microbiologist
  • Specialist-technologist in the field of bioenergy technologies
  • Biotechnologist-designer

Book Free Session with Our Admission Experts

Admission Experts