Bachelors in food biotechnology in Peter the great st petersburg polytechnic university

The educational program is aimed at training qualified personnel for food biotechnology enterprises that are able to organize the technological process of production, implementation and maintenance of all stages of the technological process in accordance with the current level of technology and technology, carry out research activities in the field of development and quality control of food biotechnology products, and also participate in the development of projects for biotechnological production

Transcripts from the previously attended schools, High school transcripts , Russian language profeciency test scores (TORFL), Entrance Examination, Resume

Quality control specialist for biotechnological productions, Laboratory microbiologist, Specialist-technologist in the field of bioenergy technologies, Biotechnologist-designer

11th Jul